1/2 cup port
2 tbsp white sugar
5 thin slices fresh ginger
1/2 tsp rosemary dried or fresh chopped
1 pear, peeled and chopped
Baguette, sliced and toasted
Goat cheese or Boursin cheese
Heat first 5 ingredients to a boil and simmer 3 minutes. Add pear and simmer until liquid absorbed 5-10 minutes. Remove ginger.
Spread cheese on baguette and top with fig mixture.