Sunday, March 24, 2013

Spinach Cheese Dip

2 packages cream cheese
1 box frozen spinach, thawed, chopped finely
3/4 cup Alfredo sauce
1 tsp salt (optional)
1/2 cup red pepper, finely diced
1 tsp Worcester sauce
1 tsp Cajun spice
1/2 tsp ground pepper
1/4 red onion, finely chopped
1 tsp hot sauce
2 cloves garlic finely chopped
Grated cheddar cheese 

Soften cream cheese and blend with Alfredo sauce. Squeeze out water from spinach and pat dry with a paper towel. Chop finely. Add spinach and remaining ingredients with cream cheese mixture. Separate into small 5" diameter, air tight containers covering the bottom and filling up 1" deep. Sprinkle tops of dip with grated cheddar. Warm dip in microwave till top layer of cheese is melted (approx 30 seconds). Serve with nacho chips or warm baked pita slices (spray with Pam and bake in oven for 3-4 minutes - till toasted). Dips can be frozen, thaw at room temperature prior to heating. Yield approx 5 dips.

Just like Kelsey’s.

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