This recipe is all over Pinterest. This one from The Way to His Heart blog is quite good. I've adjusted a couple of the amounts for easier measuring. Bonus is no salt.
4 Tbsp Chili Powder
4 Tbsp paprika
3 Tbsp ground cumin
2 Tbsp onion powder
1 tsp garlic powder
1/4 tsp cayenne pepper
Combine all of the spices and store in a baggie or spice jar. Use 2 heaping tablespoons for each pound of meat plus 1/2 cup of water. Cook until most of water has evaporated.
4 Tbsp Chili Powder
4 Tbsp paprika
3 Tbsp ground cumin
2 Tbsp onion powder
1 tsp garlic powder
1/4 tsp cayenne pepper
Combine all of the spices and store in a baggie or spice jar. Use 2 heaping tablespoons for each pound of meat plus 1/2 cup of water. Cook until most of water has evaporated.
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