Monday, November 2, 2015

Peanut Butter Cookies

2-½ cups flour, sift or stir before measuring
½ tsp salt
2 tsp baking powder
1 cup hard margarine or butter
1 cup peanut butter
1 cup white sugar
1 cup brown sugar, packed
1 tsp vanilla
2 eggs

Sift together flour, salt, and baking powder; set aside. Cream margarine or butter, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough. Bake at 375° for about 8-10 minutes.

No comments:

Post a Comment