Monday, May 9, 2016

Pecan Tarts

24 tart shells
3/4 cup corn syrup
3/4 cup packed brown sugar
3 eggs, slightly beaten
3/4 cup melted butter
Pinch salt
1.5 tsp vanilla
3/4 cup pecans, chopped or 2/3 cup raisins

Mix corn syrup, sugar, eggs, butter, salt and vanilla until blended. Sprinkle pecans in each tart shell. Place tart shells on baking sheet and fill just to top with filling. Bake at 400F for 15-18 minutes til puffed and bubbly. Line sheet with foil for spills. Also good with a few chocolate chips in with the pecans. Makes 12 but easily doubles.

Substitute Maple syrup for some or all of the corn syrup.

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