Friday, November 11, 2016

Quiche

1 cup broccoli, chopped, cooked and well drained
8 oz cheddar cheese, shredded
2 green onions, chopped
4 oz chopped ham
3 slices bread, cut in small cubes
6 eggs
1 cup 5% cream
1 tsp Dijon mustard
Salt and pepper to taste

Spray a large glass pie plate. Beat the eggs, then whisk in the cream and Dijon. Add remaining ingredients. Let sit for an hour or overnight so bread absorbs liquid. Bake at 350º for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.


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