Monday, January 9, 2017

Chutney

3 c white sugar
4 c cider vinegar
2 tsp salt

Boil the above in a large stock pot then add:
  • 3/4 c chopped onions
  • 4 cloves garlic finely chopped

Peel, core and chop 10 apples and add to hot vinegar mixture. Mash with potato masher. When well boiled, add:
  • 8 large peeled tomatoes cut in pieces
  • 1 lb raisins (about 2 1/2 c)
  • 2 tsp ginger
  • 2 1/2 tsp mustard seed
  • 1/4 - 1/2 tsp cayenne pepper
Stir well and boil over moderate heat until fruit is well cooked and mixture is fairly thick (about 1 1/4 hours). Bottle in sterilized jars and cover with wax or can in hot water bath


From Beth's great grandfather